About Us
WE’RE A SMALL TEAM OF PASSIONATE PEOPLE
With over 30 years of amazing service to South Florida restaurant-goers, we live up to our “warm and cozy” claim. Our decor is elegant but unpretentious, serving as the backdrop for homey Italian classics and daily specials. We are also a pasta factory, producing handmade agnolotti, fettuccine, penne, and spaghetti that bestow buttery richness on the palate. Oggi satisfies the craving for everyday Italian, including the warm vibe; the owners personally greet patrons, loyal or new, as if they’ve been friends for years.
Our Philosophy
Homemade is our secret ingredient.
We pride ourselves on making most of our dishes from scratch. We don’t believe in sacrificing the quality of our food. From our pasta to our desserts, every bite will leave you wanting more!
Menu
Per Cominciare
**Carpaccio di Manzo (Beef Carpaccio)
Thin slices of raw filet mignon with lemon, olive oil, arugula and Grana Padano cheese.
$12.95
Torta di Granchio (Crab Cake)
Jumbo lump crab cake served with steamed asparagus and mustard crème-fraiche.
$12.95
Involtini di Mozzarella (Rolls with Mozzarella)
Mozzarella wrapped with roasted peppers and grilled eggplant in sun-dried tomatoes and balsamic vinegar sauce.
$9.25
Calamari di Zucchini Croccanti (Crispy Calamari and Zucchini)
Crispy fried calamari and zucchini, served with tangy marinara sauce.
$11.95
Zuppa di Cozze (Mussel Soup)
Fresh mussels prepared in a lightly spiced marinara sauce. DELIGHTFUL!
$12.95
Antipasto Rustico
Cold antipasto (for one) Italian cold cuts, grana Padano, marinated mushrooms, roasted peppers.
$11.25
Bocconcino
Risotto croquettes filled with mozzarella sun-dried tomatoes and pesto, served with marinara sauce.
$8.25
Le Insalate
Insalata Caprese (Caprese Salad)
Fresh mozzarella with tomatoes, basil and EVOO.
$9.25
Insalata Fragolina (Strawberry Salad)
Arugula, endive and strawberries, served with aged balsamic dressing and grana Padano cheese shaving. DELICIOUS!
$9.25
Insalata Cesare (Caesar Salad)
$7.25
Insalata Spinaci Contadina
(Baby Spinach Salad) Baby spinach, goat cheese, sun-dried tomatoes and black olives, served with EVOO and lemon dressing.
$8.25
Tritato OGGI (Chopped Oggi)
Tomatoes, romaine lettuce, red onions, black and green olives chopped served with out house champagne vinaigrette.
$7.25
Insalata Maestro (Maestro Salad)
Baby greens, almonds, granny smith apple and gorgonzola cheese with honey mustard vinaigrette.
$9.25
Add Chicken…$3.00
Add Steak…$6.00
Add Baby Shrimp…$4.00
Add Jumbo Shrimp…$2.00 each
La Pasta e Risotto
Ravioli di Granchio (Crab Meat Ravioli)
The original! Homemade, served in creamy lobster sauce.
$19.95
Integrale Giallo Verde (Whole Wheat Pasta)
Homemade whole-wheat Spaghetti served with grilled chicken, spinach, garlic, and olive oil sauce.
$18.55
Lasagna OGGI (THE BEST IN MIAMI)
Homemade meat lasagna.
$17.25
Spaghetti al Polpette (Spaghetti with Meatballs)
Pasta with meatballs and tomato sauce.
$16.25
Penne Bella Napoli
Penne pasta served with fresh tomatoes, basil, garlic, and melted fresh mozzarella cheese.
$15.25
Gnocchi Quattro Formaggio (Four Cheese Gnocchi)
Potato dumplings served with creamy four-cheese sauce.
$16.25
Agnolotti al Pomodoro (Ravioli with Tomato)
Homemade ricotta cheese and spinach ravioli served in fresh tomato, basil and garlic sauce.
$16.25
Fettuccine Carbonara
Homemade pasta served with bacon, onion, and cream cheese (INCREDIBLE!)
$17.25
Fettuccine Alfredo
Homemade pasta served with cream sauce.
$15.25
With Chicken…$17.95
With Baby Shrimp…$19.95
Linguine e Vongole (Linguine and Clams)
Linguine pasta, fresh clams, and white wine garlic sauce.
$19.95
Linguine Frutti di Mare (Seafood Linguini)
Homemade black linguini with shrimp, clams, mussels, scallops, and calamari in a white clam sauce.
$22.25
Venetian Risotto
Saffron Arborio rice with sea scallops, baby shrimp, and asparagus.
$20.95
Gluten-Free Pasta
With the sauce of your choice.
$16.25
Spaghetti alla Puttanesca
Pasta with anchovies, black olives, capers, and fresh tomato sauce.
$15.95
Fettucine al Salmone
Homemade pasta served with bite-sized salmon pieces in pink vodka sauce.
$17.95
Rigattoni alla Bolognese
Pasta with traditional homemade meat sauce.
$14.95
Farfalle Primavera
Bow tie pasta served with fresh mixed veggies and your choice of marinara or garlic and oil sauce.
$15.25
Melanzane alla Parmigiana (Eggplant Parmesan)
Traditional and delicious!
$14.25
Il Pollo
Pollo Tricolore (Chicken Tricolor)
Grilled breast of chicken, topped with tricolor salad (arugula, radicchio, tomatoes, and light balsamic dressing).
$20.95
Pollo Piccata (Chicken Piccata)
Breast of chicken sautéed with capers in a lemon-butter and white wine sauce.
$20.95
Pollo Rosso Verde (Red Green Chicken)
Breast of chicken sauteed with artichokes, port wine, and roasted peppers.
$21.95
Pollo Parmigiana (Chicken Parmesan)
Breaded breast of chicken topped with tomato sauce and mozzarella cheese served with linguini marinara.
$21.95
Le Carni
Veal Saltimbocca
Veal scaloppini sauteed, topped with prosciutto, mozzarella, cheese in a dry white wine sauce.
$24.25
Veal Donatello
Veal scaloppini sauteed with marsala wine and Portobello mushrooms.
$23.95
Veal Parmigiano
Tradionale!
$23.95
Bistecca alla Felipe (Skirt Steak alla Felipe)
Grilled and served with caramelized onion and port wine sauce.
$24.25
Fillet Mignon Pepe Verde
Served with green peppercorn sauce and champagne risotto.
$32.95
Il Pesci
Trio Toscano
Combination of grilled snapper, salmon, and shrimp served with linguine Aglio Oleo sauce.
$23.25
Dentice alla Livornese (Snapper Livorno)
Fresh Snapper filet sautéed with fresh tomatoes, capers onions, and black olives.
$25.25
Salmone al Rosmarino (Salmon with Rosemary)
Fresh filet of salmon grilled served over spinach and grilled tomatoes.
$23.95
**Tonno Picante (Spicy Tuna)
Blacked Ahi Tuna steak served with linguine garlic and oil.
$23.95
Gamberetti alla Parmigiana (Shrimp Parmesan)
Jumbo shrimp breaded and pan-fried with tomato sauce and mozzarella cheese served with sauteed spinach and mashed potatoes.
$23.25
**There is a risk associated with consuming raw or undercooked meat, poultry, seafood, or any other protein. If you have any chronic illness of the liver, stomach, and blood or have any immune disorder, you have a greater risk of illness from raw proteins, so you should eat them fully cooked.
What our clients say
“The food was great and most importantly the service was impeccable. The environment of the restaurant was very authentic and comfortable. Great for a date night! The bar was showing the game and the seated dining area had very attentive servers. Definitely try a tasty bottle of wine with your food, chef’s recommendation it great. Will be sure to return to this restaurant again!”
Annie B
“This place is amazing! Authentic Italian all
the way! And I’m from New York City so I’ve been to the best.
I’m hesitating right now to put this out there because I don’t want it to change..
omg! the carbonara … my test dish of great italian.. 5 stars amazing.. same with the chicken parm…service? A- mazing!!!”
Mari D
Our Location
Mon-Fri 11:30AM–3PM, 5–10PM
Saturday 12:30–11PM
Sunday 5–10PM
1666 79 St Causeway Suite 102
North Bay Village, FL 33141
305-866-1238
[email protected]
Copyright 2020 OGGI Miami. All rights reserved.