Thin slices of raw filet mignon with lemon, olive oil, arugula and Grana Padano cheese.
Jumbo lump crab cake served with steamed asparagus and mustard crème-fraiche.
Mozzarella wrapped with roasted peppers and grilled eggplant in sun-dried tomatoes and balsamic vinegar sauce.
Crispy fried calamari and zucchini, served with tangy marinara sauce.
Fresh mussels prepared in a lightly spiced marinara sauce. DELIGHTFUL!
Cold antipasto (for one) Italian cold cuts, grana Padano, marinated mushrooms, roasted peppers.
Risotto croquettes filled with mozzarella sun-dried tomatoes and pesto, served with marinara sauce.
Fresh mozzarella with tomatoes, basil and EVOO.
Arugula, endive and strawberries, served with aged balsamic dressing and grana Padano cheese shaving. DELICIOUS!
(Baby Spinach Salad) Baby spinach, goat cheese, sun-dried tomatoes and black olives, served with EVOO and lemon dressing.
Tomatoes, romaine lettuce, red onions, black and green olives chopped served with out house champagne vinaigrette.
Baby greens, almonds, granny smith apple and gorgonzola cheese with honey mustard vinaigrette.
Add Baby Shrimp…$4.00
Add Jumbo Shrimp…$2.00 each
The original! Homemade, served in creamy lobster sauce.
Homemade whole-wheat Spaghetti served with grilled chicken, spinach, garlic, and olive oil sauce.
Homemade meat lasagna.
Pasta with meatballs and tomato sauce.
Penne pasta served with fresh tomatoes, basil, garlic, and melted fresh mozzarella cheese.
Potato dumplings served with creamy four-cheese sauce.
Homemade ricotta cheese and spinach ravioli served in fresh tomato, basil and garlic sauce.
Homemade pasta served with bacon, onion, and cream cheese (INCREDIBLE!)
Homemade pasta served with cream sauce.
Linguine pasta, fresh clams, and white wine garlic sauce.
Homemade black linguini with shrimp, clams, mussels, scallops, and calamari in a white clam sauce.
Saffron Arborio rice with sea scallops, baby shrimp, and asparagus.
With the sauce of your choice.
Pasta with anchovies, black olives, capers, and fresh tomato sauce.
Homemade pasta served with bite-sized salmon pieces in pink vodka sauce.
Pasta with traditional homemade meat sauce.
Bow tie pasta served with fresh mixed veggies and your choice of marinara or garlic and oil sauce.
Traditional and delicious!
Grilled breast of chicken, topped with tricolor salad (arugula, radicchio, tomatoes, and light balsamic dressing).
Breast of chicken sauteed with artichokes, port wine, and roasted peppers.
Breaded breast of chicken topped with tomato sauce and mozzarella cheese served with linguini marinara.
Veal scaloppini sauteed, topped with prosciutto, mozzarella, cheese in a dry white wine sauce.
Veal scaloppini sauteed with marsala wine and Portobello mushrooms.
Grilled and served with caramelized onion and port wine sauce.
Served with green peppercorn sauce and champagne risotto.
Combination of grilled snapper, salmon, and shrimp served with linguine Aglio Oleo sauce.
Fresh Snapper filet sautéed with fresh tomatoes, capers onions, and black olives.
Fresh filet of salmon grilled served over spinach and grilled tomatoes.
Blacked Ahi Tuna steak served with linguine garlic and oil.
Jumbo shrimp breaded and pan-fried with tomato sauce and mozzarella cheese served with sauteed spinach and mashed potatoes.